2 POINT WEIGHT WATCHERS BROWNIE CUPCAKES

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Notes: 12 muffins for 2 points each.

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Made this for the Faceless Frenzy weekend 2013. I loved the idea of making brownies in a cupcake liner since the plan is to freeze most of them! I used milk chocolate chips and a small handfull of mini semi-sweet chips. Even though I cut the recipe in half it yielded 12 cupcakes that were great. Another plus is you’ll nearly always have the ingredients on hand.

Brownies are for me chocolate with a better configuration. Let me explain. It’s like a car. The car you want to buy is great, but you can configure it to bring it to the next level. So the chocolate is the car, and with a mindblowing configuration, you get these super fudgy Brownie Cupcakes. Does that make sense?

How to make WW Brownie Cupcakes:

INGREDIENTS

  • 3⁄4cup all-purpose flour
  • 1⁄2cup brown sugar, plus
  • 1tablespoon brown sugar, firmly packed
  • 3tablespoons unsweetened cocoa
  • 1⁄2teaspoon baking soda
  • 1⁄4teaspoon salt
  • 1⁄2cup water
  • 1⁄4cup unsweetened applesauce
  • 1⁄2teaspoon cider vinegar
  • 1 teaspoons butter, melted
  • 1⁄2teaspoon vanilla extract

DIRECTIONS

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Heat oven 350. Mix all the dry. Separately mix all the wet. Combine and pour into foil cupcake liners. Bake 18 minutes and let cool. Dust with a bit of powdered sugar.
They are so moist and decadent….you will never buy store bought again.

12 muffins for 2 points each.

Credit: tatertotsandjello

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