Notes: 12 muffins for 2 points each.
Made this for the Faceless Frenzy weekend 2013. I loved the idea of making brownies in a cupcake liner since the plan is to freeze most of them! I used milk chocolate chips and a small handfull of mini semi-sweet chips. Even though I cut the recipe in half it yielded 12 cupcakes that were great. Another plus is you’ll nearly always have the ingredients on hand.
Brownies are for me chocolate with a better configuration. Let me explain. It’s like a car. The car you want to buy is great, but you can configure it to bring it to the next level. So the chocolate is the car, and with a mindblowing configuration, you get these super fudgy Brownie Cupcakes. Does that make sense?
How to make WW Brownie Cupcakes:
- 3⁄4cup all-purpose flour
- 1⁄2cup brown sugar, plus
- 1tablespoon brown sugar, firmly packed
- 3tablespoons unsweetened cocoa
- 1⁄2teaspoon baking soda
- 1⁄4teaspoon salt
- 1⁄2cup water
- 1⁄4cup unsweetened applesauce
- 1⁄2teaspoon cider vinegar
- 1 teaspoons butter, melted
- 1⁄2teaspoon vanilla extract