Incredibly juice, savory Chicken Lombardy baked in a quick marsala sauce with tender mushrooms and melty mozzarella cheese!
This is one of those dishes. You know the ones. The kind that you make once and say, oh my gosh where has this been all my life and immediately vow to put it on your regular dinner rotation from now until the end of time. One of those dishes that is easy enough to fix any old chaotic Wednesday night but taste and looks fancy enough to impress guests on the weekend.
A winner winner chicken dinner.
This dish is pretty quick to make, 45 minutes tops, and involves three main steps. First you will cook those mushrooms in a pan on the stove in some melted butter along with some garlic because GARLIC=yummmmmmm. Next you toss the chicken in some flour to give it a very light, perfect breading and then cook that for just a minute or two on each side in the same pan you used to cook those butter garlic mushrooms. This gives the chicken a nice browned crust on the very outside – the rest of the cooking happens in phase three, the oven.
A full copy of this recipe is available on the next page. Enjoy this meal with your family!
To Make this Recipe You’Il Need the following ingredients:
8 oz package of sliced fresh mushrooms.
2 tbsps of melted butter.
6 skinned and boned chicken breasts.
½ cup of all purpose flour.
⅓ cup of butter.
½ cup of chicken broth.
½ tsp of salt.
⅛ tsp of pepper.
½ cup of shredded mozzarella cheese.
½ cup of parmesan cheese.
2 chopped green onions.
In a large nonstick skillet, melt 2 tbsps of butter over medium high heat and sauté the mushrooms for 3 to 5 minutes, stirring constantly.
Cut each chicken breast in half lengthwise and place them between 2 sheets of heavy-duty plastic wrap and flatten to ⅛ inch thickness.
Coat the chicken in the flour and cook for 3 to 4 minutes per side in 1 or 2 tbsps of butter over medium heat in a nonstick large skillet. Remove the chicken from the skillet and leave the drippings in the skillet.
Sprinkle the mushrooms over the chicken.
In the same skillet, add the broth and boil. Reduce the heat and simmer for 10 minutes stirring occasionally. Season with salt and pepper and pour the sauce over the chicken.
In a bowl, mix together the cheeses and onions and sprinkle over the chicken.
In a preheated oven to 450°, bake the chicken for 12 to 14 minutes.
Easy, peasy and delicious! The mushrooms add an amazing flavor to this chicken, and with some cheese and onions on top, it’s perfect! Go ahead and make this, you will love it!