Best Ever Chinese Chicken Recipe

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MY DAUGHTER BROUGHT HOME HER FRIENDS FROM CHINA. I WANTED TO MAKE SOMETHING THEY COULD RELATE TO SO I TRIED THIS RECIPE. IT WAS EASY TO ASSEMBLE AND MAKE. NOT ONLY DID THE FRIENDS FROM CHINA LOVE IT BUT MY FAMILY ALSO LOVED IT. I WILL BE MAKING IT AGAIN.

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The whole Kitchen Crew fell in love with this dish. We loved the crunch of the cashews and the chunky, satisfying chicken. This one deserves a big gold star..

To Make this Recipe You’Il Need the following ingredients:

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Ingredients

  • 4boneless, skinless chicken breasts, cubed
  • 1/2 Tbspcornstarch
  • 1 Tbspsoy sauce
  • 3 Tbsppeanut oil
  • 1green bell pepper, sliced
  • 4mushrooms, sliced
  • 1/2 lbsnow peas, cut in half
  • 1/2 ccashews
  • 1/4 tspground ginger
  • 1/4 tspcayenne pepper
  • SAUCE INGREDIENTS
  • 6 Tbspsoy sauce
  • 3 Tbspwhite wine
  • 1/2 Tbspcider vinegar
  • 3 Tbspbrown sugar
  • 1 Tbspcornstarch
  • 1 Tbspoil

How to Make Best Ever Chinese Chicken

  1. In a large bowl combine chicken with cornstarch and soy sauce, stir well and let sit at least 5 minutes.
  2. Clean, cut and prepare all ingredients ahead of time, including sauce mixture.
  3. In a large frying pan or wok over medium-high heat, heat oil, add chicken and quickly stir-fry until done, 2-3 minutes.
  4. Remove chicken from pan and set aside on a plate.
  5. Add sliced green pepper and mushrooms to pan and stir-fry 2 minutes.
  6. Add pea pods and nuts, stir fry 2 more minutes and add ginger and cayenne.
  7. Return chicken to pan with vegetables, add sauce and stir.
  8. Cover skillet and cook 5 minutes over medium heat. Serve over boiled white rice.

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