CHICKEN PARMESAN CASSEROLE

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Ingredients

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2 lbs cooked boneless, skinless chicken breasts (shredded or cubed)
2 cloves garlic, minced
¼ tsp crushed red pepper flakes (or to taste)
¼ cup fresh basil, finely chopped
2 cups favorite pasta sauce
2 cups shredded mozzarella cheese, divided
2 oz Parmesan cheese, divided (I didn’t actually measure this, I just sprinkled some on!)
3.5-5 oz bag of croutons, roughly crushed (I used a garlic and cheese flavor)

Directions

*Preheat oven to 350 degrees.
*Spread the cubed chicken across the bottom of a 9 x 13 baking dish (lightly sprayed with cooking spray) in a single layer.
*Sprinkle the garlic, red pepper flakes and basil evenly over the chicken.
*Top chicken with the pasta sauce in an even layer.
*Sprinkle 1 cup of the Mozzarella and one ounce of the Parmesan evenly across the top.
*Add the crushed croutons, then remaining cheese.
*Bake, uncovered, for 20-25 mins or until cheese is melted and sauce is bubbly.
Enjoy

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