Sliders are great! Because you can take almost anything and turn it into a simple bite-sized sandwich that is perfect for feeding a bunch of hungry guests or just one hungry family. These chicken parmesan sliders are amazing.
These are so delicious that they are gone almost as soon as they come out of the oven. The smell of the garlic butter and tomato sauce wafting out of the oven as these sliders were cooking will make everyone impatiently asking when they were going to be ready.
The first thing you have to do is make some really good chicken tenders or buy at grocery store. Once you’ve prepared your chicken tenders you need to put everything together. Cut your slider buns in half and place them in the bottom of a greased casserole dish. Then place your chicken tenders on the bottom buns, it’s ok if they cross over onto multiple buns you’ll cut the sliders apart before serving.
16 Slider Buns
1 lb Breaded Chicken Tenders, cooked (weight is approx.)
2 c Pasta Sauce
2 c Mozzarella Cheese, shredded
½ c Parmesan Cheese, shredded
3 Tbsp butter, melted
1 tsp Garlic powder (more to taste)
1 tsp Italian seasoning
Preheat oven to 350°F.
Place the bottom half of the slider buns in a greased casserole dish.
Place cooked chicken tenders on the bottom buns and then cover them in sauce.
Combine the mozzarella and Parmesan cheese and sprinkle it over the sauce.
Place the top buns on the sliders.
Melt the butter and mix the garlic powder until it is thoroughly combined. (feel free to add more garlic powder if you like garlic as much as I do!)
Pour the melted butter over the buns and then sprinkle with Italian seasoning.
Cover the dish with foil and bake for 10 minutes, then remove the foil and continue baking for another 10 minutes.