CROCK POT UPSIDE – DOWN PINEAPPLE

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Crock Pot Upside – Down Pineapple

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Ingredients:

1 yellow cake mix
(including everything to make the cake mix – eggs, oil, etc)
¼ cup melted butter
⅙ cup brown sugar
15 ounces can – crushed pineapple with liquid
10 maraschino cherries – cut into pieces

Instructions:

Set a 6-qt crock pot to low – make sure it is well greased.

Pour in melted butter, then brown sugar. Add crushed pineapple and cherries.

In a large bowl, mix cake according to directions on box.

Pour batter into crock pot slowly – cook for 4–5 hours.

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Place paper towel between lid and crock pot to trap excess moisture. Once the cake is done – flip crock pot over and the cake should come out perfectly! ~Enjoy!

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