Grandma’s Chocolate Pie

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MY GRANDMOTHER SERVED CHOCOLATE MERINGUE PIE AFTER SUNDAY DINNER EACH WEEK, USUALLY WITH AN APOLOGY IT WAS “TOO RUNNY” OR SOMETHING ELSE WAS WRONG WITH IT.

INGREDIENTS:

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½ c. cocoa
¼ cup cornstarch
3 egg yolks
1 ½ c. sugar
¼ tsp. salt
2 c. milk
1 tsp. vanilla

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HOW TO MAKE IT:

This recipe does not have meringue on it. You could make the meringue if you want.
Mix cocoa, cornstarch, beaten egg yolks; sugar and salt and vanilla, then add milk gradually, while stirring in a pot over med-high heat.
Cook until thick, beating it smooth.
Pour into a pre-baked pie shell.
Put in the fridge to chill.

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