PERFECT PRIME RIB EVERYTIME (THE BEST EVER)

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I promise you this comes out perfect. Make sure NO ONE OPENs THE OVEN DOOR. I all so use other beef roasts; works sooooo good. I remember I was very scared to do it the first time but I went ahead and did it. OMG… What a wonderful way to cook beef.

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A perfect entree for your holiday meal or a special occasion. Your guests are guaranteed to feel special when they sit down to this meal.

The key is to make sure that you start with a clean oven when using this high temp. Also the Test Kitchen oven only goes up to 500. So, we baked at that temp for 5 min a pound. I like my prime rib on the rarer side, and it came out perfect!

To Make this Recipe You’ll Need the following ingredients:

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INGREDIENTS

  • 1prime rib roast with or without bone (any size)
  • Garlic powder
  • Salt
  • Pepper

HOW TO MAKE PERFECT PRIME RIB EVERYTIME (THE BEST EVER)

Preheat oven to 550F degrees.
Make a rub of salt, pepper and garlic powder and apply to meat. Place meat in a shallow roasting pan fat side up.

Roast at 550 at 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and 7 minutes per pound for WELL DONE.

Turn off oven at the end of cooking time and DO NOT OPEN OVEN DOOR FOR TWO HOURS.

At the end of the 2 hours, remove meat from oven to slice; it comes out perfect everytime.

Works the same with Roast beef. Try it you won’t be disappointed.

At the end of the 2 hours, remove meat from oven to slice; it comes out perfect everytime.

Works the same with Roast beef. Try it you won’t be disappointed.

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