Pumpkin Pie Cake


Almost like a pumpkin pie cobbler. Rich and yummy. Try it warm from the oven with a scoop of vanilla ice cream.



1 box yellow cake mix

3/4 cup butter

4 eggs

2 cups pumpkin

1/2 cup brown sugar

3/4 cup white sugar

1 1/2 teaspoon cinnamon

2/3 cup milk

1/4 cup margarine at room temperature



Preheat oven to 350°F.

Set aside 1 cup of the cake mix for the topping.

Mix remaining cake mix with 1/2 cup melted margarine and 1 beaten egg. Put in bottom of a 9×13-inch pan.

Mix together pumpkin, remaining 3 eggs, brown sugar, 1/4 cup of the white sugar, milk and cinnamon. Spread over cake.

Mix together reserved 1 cup cake mix, remaining 1/2 cup white sugar, and margarine. Sprinkle over pumpkin mixture.

Bake for 50 to 55 minutes.


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