Almost like a pumpkin pie cobbler. Rich and yummy. Try it warm from the oven with a scoop of vanilla ice cream.
1 box yellow cake mix
3/4 cup butter
2 cups pumpkin
1/2 cup brown sugar
3/4 cup white sugar
1 1/2 teaspoon cinnamon
2/3 cup milk
1/4 cup margarine at room temperature
Preheat oven to 350°F.
Set aside 1 cup of the cake mix for the topping.
Mix remaining cake mix with 1/2 cup melted margarine and 1 beaten egg. Put in bottom of a 9×13-inch pan.
Mix together pumpkin, remaining 3 eggs, brown sugar, 1/4 cup of the white sugar, milk and cinnamon. Spread over cake.
Mix together reserved 1 cup cake mix, remaining 1/2 cup white sugar, and margarine. Sprinkle over pumpkin mixture.
Bake for 50 to 55 minutes.